Menus :: For 2

Customers are invited to select the menu of their choice and all dishes will be served. Selected dishes may be changed or additional dishes ordered. Thai Fragrant Rice will be served with the main course according to Thai tradition.

Menu A - Thai Treat - £38 (for 2)

*Starters*
Sate Gai Tender slivers of grilled marinated chicken served on stick with the Thai House peanut suace and cucumber relish.
Tord Mun Delicious medallions of fish. Pieces of cod cooked with fine green beans with a hint of curry. Served with a cucumber and ground peanut dip.
*Main Course*
Gnag Kio Warng Gai Traditional green curry with chicken and Thai aubergines.
Ner Pat Namman Hoi Top side of beef with mushrooms and leeks in oyster sauce.
Pla Trout Joop Bang Tord Fillet of trout fried in a light batter deep fried with a delicious mango and ginger salsa.
Ner Pat Prik Topside of Welsh beef lightly cooked with Thai herbs and red peppers.
Fragrant Thai Rice

Menu B - Ayutthaya - £46 (for 2)

*First Course*
Meang Kam Traditional appetiser. Do it yourself parcels of 'cha pu' leaves with chillis, lime, nuts and a sweet sticky sauce - gorgeous!
*Second Course*
Gung Sarong King prawns in a crispy wrap. Served witha sweet plum sauce.
Beek Gai Thai House chicken wings stuffed with seasoned mince and served with a sweet chilli sauce.
*Main Course*
Gai Yarng Grilled marinated whole poussin served with traditional som dam salad.
Ner Pat Namman Hoi Tender slices of top side of beef lightly fried with leeks in oyster sauce.
Pla Trout Pad Ped Fillet of trout in a red curry paste with green beans. (H)
Gang Musselman Gah On Southern style curry with prime Welsh lamb and potatoes.
Fragrant Thai Rice
*Sweet*
To be selected from the Dessert Menu.

Menu C - Pattaya Sea Food Special - £65 (for 2)

First Course

Ruam Mit Talay
Platter of mixed seafood - grilled 'Emperor' prawns, fish medallions, tender squid, crabs claws and prawns in crispy wraps.

Second Course

Dom Yam Gung
A piquant clear soup with king prawns, lemon grass and coriander. (H)

Main Course

Pla Kapong Narm Dang
Steamed sea bass a la Thai House in red wine with ginger, black mushrooms, sesame seeds and coriander - a classic.

Gung Pat Prik
King prawns lightly cooked with Thai herbs and red peppers.

Gang Kio Warng Pla
Traditional green curry with Thai aubergines and fillet of trout.

Pat Pak Namman Hoi
A selection of green vegetables in oyster sauce.

Fragrant Thai Rice

Sweet

To be selected from the Dessert Menu.

Note

(H) A hot, spicy dish which may contain chillies

(N) Contains nut or nut oil

(V) Vegetarian

There is a minimum charge of £17.50 per person during evening opening.

There will be a 10% service charge for parties of eight or more.