Menus :: For 4+

Customers are invited to select the menu of their choice and all dishes will be served. Selected dishes may be changed or additional dishes ordered. Thai Fragrant Rice will be served with the main course according to Thai tradition.

Menu D - Floating Market - £18.50 (per person)

Starters

Sate Gai
The Thai House favourite starter - tender slivers of beef and chicken marinated in our own special sauce and grilled to perfection. Served on sticks with a peanut sauce and a chilli, cucumber and rice vinegar relish.

Tord Mun
Delicious medallions of fish. Fillet of cod cooked with fine green beans and a hint of curry. Served with a cucumber and ground peanut dip.

Kanom Bang Na Gung
Tasty morsels of seasoned prawns on toast, deep fried and served with a sweet plum sauce.

Main Course

Pla Too Farang Manow
Steamed mackerel with fresh lime, garlic and chillies. Mackerel with a tangy zip.

Ner Pat Bai Krapow
Tender slices of top side of Welsh beef lightly cooked with Thai basil.

Gang Kio Warng Gai
Traditional green curry with chicken and Thai aubergines. (H)

Pat Pak Namman Hoi
A selection of green vegetables in oyster sauce.

Thai Fragrant Rice

Menu E - Chiengmai Treat - £23.50 (per person)

Starters

Ruam Mitr
Platter of mixed starters with their own sauces - beef and chicken sate (N), crispy THai spring rolls, chicken wings and savoury toasts.

Main Course

Moo Yarng
Marinated barbequed pork with a special northern lime sauce.

Gung Pat Prik
King prawns lightly cooked with Thai herbs and red peppers.

Bed Tord Grob
Crispy fried duck served with tamarind sauce.

Gang Kio Warng Ner
Traditional green curry with Welsh beef and Thai aubergines. (H)

Pak Boon Fai Dang
Fresh Thai vegetables - morning glory and young kale with a hint of chilli.

Thai Fragrant Rice

Menu F - 5 Course Thai Gourmet - £36 (per person)

First Course

Meang Kam
Traditional appetiser. Do it yourself parcels of 'cha pu' leaves with chillis, lime, nuts and a sweet sticky sauce - gorgeous!

Second Course

Ruam MItr Talay
Platter of mixed seafood - grilled 'Emperor' prawns, fish medallions (N), prawns in crispy wraps, tender squid and crabs claws - all with their own sauces.

Half Time Special

Bo Dak
Thai House Steamboat. A delicious mixed sea food clear, piquant soup. (H)

Main Course

Pla Sarm Redoo
'The Three Seasons'. Garnished steamed sea bass in a sauce with a wonderful combination of flavours, at the same time piquant, sweet and salty.

Bed Tord Grob
Crispy duck served with tamarind sauce - chef's signature dish.

Gah On Pat Bai Krapow
Succulent pieces of Welsh lam flash fried with garlic, pepper, spring onions and Thai basil with a splash of Welsh whiskey - Ardderchog! (H)

Gang Musselman Ner
Prime Welsh beef in a southern style curry with potatoes and peanuts.

Pat Boon Fai Dang
Fresh Thai vegetables - morning glory and young kale with a hint of chilli.

Thai Fragrant Rice

Sweet

To be selected from the Dessert Menu.

Note

(H) A hot, spicy dish which may contain chillies

(N) Contains nut or nut oil

(V) Vegetarian

There is a minimum charge of £17.50 per person during evening opening.

There will be a 10% service charge for parties of eight or more.