AA Rosette 2008

Menus :: Lunch

Winter Lunchtime Menu

Main Course £6.75 / 2 Courses £8.95 / 3 Courses £10.95

Learn to speak Thai with lunch

Simple phrase cards available with friendly staff to help your pronounciation!

Starters

Cream of Coconut Soup
Creamy coconut soup with lemon grass, galingal and chicken or mushrooms. Light and lemony.
Spicy Fish Soup
Delicious clear fish broth with chillies and lemon grass.
Savoury Prawn or Mushroom Toasts
Chopped prawns or mushrooms with Thai herbs on deep fried toasts.
Thai House Sate
Slivers of grilled marinated chicken or pork with our own special peanut sauce and cucumber dip. You won't find them like this in the supermarket!
Thai House Dumplings
Steamed minced pork and prawn dumplings with water chestnuts and mushrooms. Served with a sweet soy sauce.
Little Parcels
Crispy little parcels filled with glass noodles, pork and Thai mushrooms. Served with plum sauce. Also available as a vegetarian dish.

Main Course

Aromatic Chicken Curry
Aromatic mild chicken curry with golden pumpkin. Served with fragrant Thai rice. Also served with pumpkin and white radish for vegetarians.
Drunken Salmon
Fillet of salmon gently poached in white wine with lemon grass. Served with garnished rice.
Simply Thai
Grilled marinated chicken served with papaya salad and sticky rice.
Musselman Beef
Welsh beef in a southern style Thai curry with crushed peanuts and potatoes. Served with fragrant Thai rice.
Leeky Beef
Topside of Welsh beef with leeks and Thai mushrooms. Served with fragrant Thai rice. Always popular.
Pork with Basil
Tender pieces of pork and Thai basil in a light soy sauce. Served on a bed of saffrom rice.
Chicken or Beef Noodles
Wide ribbon noodles in a rich soy sauce with green vegetables. Yummy.
Chicken Noodle Soup
Thin rice noodles in a delicious soup with chicken, bean sprouts and coriander.
Duck Noodles
For the noodle connoisseur. Rice noodles in a light sauce with tender roast duck, Chinese leaves, roasted garlic, spring onions and fresh coriander.
Pat Thai
The Thai House favourite. Garnished soft noodles with little prawns and peanuts. Say no more!

Desserts

Banana Dream
Home made banana ice cream with a little and light banana fritter
Fresh tropical fruit salad
Mango, pineapple or coconut ice cream

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The Thai House Restaurant and the roof logo are registered trade marks
Site design copyright 2001-2007 Matthew French