AA Rosette 2008

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Fish and Seafood

31
Hor Moak
Speciality of The Thai House. Fillet of salmon and broccoli marinated in a red curry paste and steamed to perfection in banana leaves. Once tasted, never forgotten! 
£9.95
32
Pla Too Farang Manow
A delicious dish of steamed Cardigan Bay mackerel with fresh lime, garlic and chillies. Mackerel with a tangy zip! 
£10.50
33
Pla Kapong Nam Dang
Steamed sea bass à la Thai House in red wine with ginger, black mushrooms, sesame seeds and coriander. A classic. 
£16.95
34
Pla Sarm Redoo
'The Three Seasons'. Garnished steamed sea bass in a sauce with a wonderful combination of flavours, at the same time piquant, sweet and salty. 
£16.95
35
Pla Trout Joop Bang Tord
Fillet of trout fried in a light batter and served with a delicious tamarind sauce. 
£9.95
36
Pla Salmon Kee Mow
Fillet of salmon poached in white wine with lemon grass. A light dish with a subtle flavour.
£10.95
37
Gung Pat Prik
King prawns lightly cooked with Thai herbs and red peppers. 
£9.95
38
Gang Kooer Gung
Thai style, light curry with prawns, pineapple and coconut milk. 
£8.95
39
Gang Kio Warng Pla
A traditional green Thai curry with fillet of trout, green beans and baby aubergines. 
£8.95
40
Sie Sar Hai
'The Four Comrades'. A magnificent, garnished dish of crabs claws, squid, mussels and king prawns, lightly sautéed with chilli and spices. 
£11.95
41
Chuchi Gung Nang
'Emperor' prawns flash fried with a spicy coconut sauce and garnished with kaffir lime leaves and muchrooms. 
£16.95
42
Gung Mangorn
Lobster à la Thai House. A masterpiece. (Price on request - dependent on weight and availability) 
P.O.R.

Chicken & Duck

43
Gai Yarng Som Dam
Marinated whole poussin, grilled and served with traditional som dam salad. Looks great and tastes better!
£12.95
44
Gai Tord
Marinated chicken breasts coated in a light batter and deep fried. Served with a hot chilli sauce. Popular throughout Thailand. 
£8.95
45
Larb Gai
A popular northern Thai dish of hot spicy minced chicken seasoned with lime and coriander and mixed with roasted ground rice. (H) 
£8.50
46
Gai Pat Bai Krapow
A fragrant dish of minced chicken with Thai basil and chillis. 
£8.50
47
Gai Pat King
Chicken breast pieces stir fried with ginger, spring onions and Thai mushrooms.
£8.50
48
Gai Pat Met Mammuang
Marinated chicken pieces with crispy water chestnuts and cashew nuts. (N)
£8.50
49
Bed Tord Grob
Crispy fried duck served with tamarind sauce. People travel for miles for this dish!
£11.50
50
Gang Ped Bed Yang
Spicy roast duck red curry. Ummm! (H) 
£9.95
51
Gang Galee Gai
Mild southern style yellow curry with chicken thighs on the bone and pumpkin.
£8.50
52
Gang Gai Normai
Traditional red chicken curry with bamboo shoots. (H)
£8.50
53
Gang Musselman Gai
Southern style chicken curry with peanuts and potatoes. Delicious. (N)
£8.50
54
Gang Kio Warn Gai
Hot green chicken curry - a must! (H)
£8.50

Pork

55
Moo Pulow
Tender braised pork in a light soy sauce with white radish and a hint of aniseed. Very addictive.
£8.95
56
Gang Kio Warng Moo
Traditional green curry with pork, galingal, pumpkin and sweet basil.
£8.95
57
Moo Pat Tua Fak Yoa
Slices of lean pork cooked in a red curry paste with long green beans. 
£8.95
58
Moo Pat King
Slices of lean pork fried with ginger, mushrooms and yellow beans. 
£8.95
59
Moo Ba Pat Ped
Slices of Welsh wild boar, sautéed in a light red curry paste with galingale, kaffir lime leaves, basil and fresh green peppercorns. (H)
£14.95
60
Moo Yarng
Marinated barbequed pork with a special north eastern lime dressing.
£9.95

Beef & Lamb

61
Ner Nam Dok
'Crying Tiger'. Thin slices of tender sirloin marinated à la Thai House, then lightly grilled and served with own special sauce. A unique dish from the north-east of Thailand.
£10.95
62
Ner Gateeum Prik Thai
Tender sirloin slices flash fried with crispy garlic and Thai black pepper. Garnished with fresh coriander.
£9.95
63
Panang Ner
A delicious southern Thai dish of spicy beef with ground peanuts and coconut. (H) (N).
£9.95
64
Ner Pat Namman Hoi
Top side of beef with Thai mushrooms and Welsh leeks in oyster sauce.
£9.95
65
Ner Pat Prik
Top side of peppery beef flash fried with basil and garlic in soy sauce.
£9.50
66
Gang Kio Warng Ner
Hot green beef curry. Thailand's favourite. (H) 
£8.95
67
Gang Musselman Gah On
Succulent pieces of Welsh lamb in a southern Thai curry with peanuts and potatoes. Lamb as you've never tasted it before! 
£9.95
68
Gah On Pat Bai Krapow
Tender slices of Welsh lamb flash fried with garlic, pepper, spring onions and Thai basil with a splash of Welsh Whisky. Ardderchog! (H)  
£10.95
69
Gah On Nampung
Grilled fillet of Welsh lamb marinated in light soy, honey and mint and served with a lime, honey and chilli dressing.
£15.95

Vegetables

70
Pat Pak Namman Hoi
A selection of fresh green vegetables in oyster sauce. (V) 
£5.50
71
Pak Boon Fai Dang
Morning glory and young kale with a hint of chilli. (These Thai vegetables are imported weekly from Bangkok and may not always be available) (V) 
£5.95
72
Tua Nok Pat Dow Hoo
Beansprouts stir fried with bean curd, broccoli stalks and garlic in soy sauce. (V) 
£5.25
73
Pak Joop Bang Tord
Thai style crispy tempura. Individual vegetables coated in batter and deep fried. Served with chilli sauce. (V) 
£5.95

Vegetarian Dishes

74
Gnag Galee Fak Tong
A mild yellow curry with pumpkin and white radish. (V)
£8.50
75
Pat Grapow Dow Hoo
Crispy bean curd with hot Thai basil, garlic, spring onions and chillies. (V) 
£7.50
76
Hed Pat King
A selection of mushrooms stir fried with ginger and spring onions. (V) 
£7.50
77
Makua Yow Pat Ped
Aubergine with chilli and sweet basil in a yellow bean sauce. (V) 
£8.50
78
Dow Ka Kowport
Mild vegetable curry with baby corn and coconut. (V) 
£7.50
79
Gang Kio Worn Dowhoo
Traditional Thai green curry with bean curd. (H) (V) 
£7.50
80
Gang Makua
Spicy aubergine curry. (H) (V) 
£8.50
81
Yam Kai Thai House
Spicy eggs with a lime chilli, garlic and coriander dressing. (Served cold)
£7.25

Rice & Noodles

82
Kow Horn Mali
Fragrant Thai rice, to accompany all other dishes.
£2.25
(per person)
83
Kwideow Sen Lek
Plain noodles to accompany main course dishes. 
£2.50
84
Kow Pat Kai
Fried rice with egg and garnish. 
£3.50
85
Kow Pat Gung
Fried rice with prawnsand garnish. 
£6.75
86
Kow Pat Gai
Fried rice with chicken and garnish. 
£5.75
87
Pat Thai
The Thai House Favourite. Soft ribbon noodles stir fried with prawns and ground peanuts. (N) 
£6.95

Note

(H) A hot, spicy dish which may contain chillies
(N) Contains nut or nut oil (some dishes which obviously contain nuts are not labelled)
(V) Vegetarian
There is a minimum charge of £17.50 per person during evening opening.
There will be a 10% service charge for parties of eight or more.
© Copyright 2001-2007 The Thai House Restaurant
The Thai House Restaurant and the roof logo are registered trade marks
Site design copyright 2001-2007 Matthew French