Menus :: Rugby

Customers are invited to select the menu of their choice and all dishes will be served. Thai Fragrant rice will be served will the main course according to Thai custom.

Menu 1 - £29.50 per person

Starters

Mixed platter of Thai House appetisers with their own sauces
Skewers of grilled beef, crispy pancakes with vermicelli and pork filling, stuffed chicken wings, deep fried shrimps on toast

Main Course

Tender beef in a coconut and peanut sauce

Fillet of trout in a spicy sauce

Marinated chicken pieces with crispy water chestnuts and cashew nuts

Red roast duck curry

Fresh green vegetables in oyster sauce

Dessert

Thai House homemade icecreams with fresh tropical fruit.

Choice of teas or coffee

Menu 2 - £37.50 per person

Starters

Platter of mixed seafood
Grilled 'Emperor' prawns, fish medallions, prawns in crispy pancakes, tender squid and crab class, all with their own sauces.

Main Course

Welsh lamb in a southern Thai curry with potatoes and peanuts

Crispy fried duck served with tamarind sauce

Salmon fillet poached in white wine and lemon grass

Topside of beef with Thai mushrooms and Welsh leeks

Fresh Thai vegetables in oyster sauce

Dessert

Thai House home made ice cream with fresh fruit and banana fritters

Choice of teas or coffee

Note

A 10% service charge will be added to all food and drinks for parties of eight or more. We do not have facilities to accept payments from individuals in party groups.