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AA Rosette 2008
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Menus :: Starters
Appetisers - Cold
| 1 | Gung
Manow Fresh prawns marinatd in lots of lime, coriander and chilli. Served on sticks with their own marinade. |
£7.95 |
| 2 | Yam
Ner/Bed Thai style spicy beef or duck salad - for connoisseurs of hot food! (H) |
£6.95 |
| 3 | Ruam
Mitr Yum Duck, chicken and beef spicy salad wraps in crispy lettuce. (H) |
£7.50 |
| 4 | Yam
Talay A piquant mixed seafood salad. (H) |
£8.50 |
| 5 | Som
Dam Spicy salad of shredded fresh green papaya, green beans and carrots with dried shrimps, peanuts, garlic, chilli and lime juice. (H) (V) (N) |
£5.95 |
| 6 | Miang
Kam Traditional snack or appetiser found at all festivals around Thialand. Do it yourself little parcels of 'Cha pu' leaves with chillis, lime, nuts and a most delicious sweet sticky sauce. Very moorish! |
£6.50 |
Appetisers - Warm
| 7 | Saté The Thai House favourite starter - tender slivers of beef and chicken marinated in our own special sauce and grilled to perfection. Served on sticks with a peanut sauce and a chilli and cucumber relish. (N) |
£5.95 |
| 8 | Beek
Gai Thai House chicken wings stuffed with seasoned mince and served with a sweet chilli dip. |
£5.95 |
| 9 | Bor
Bia Crispy little pancakes with a delicious filling of fine vermicelli mixed with pork and Thai mushrooms and served with a plum sauce. (Also availiable with black mushrooms for vegetarians) |
£4.95 |
| 10a | Kanom
Bang Na Hed Seasoned chopped mushrooms on toast, deep fried and served with a cucumber and onion relish. (V) |
£4.95 |
| 10b | Kanom
Bang Na Gai Tasty morsels of seasoned minced chicken on toast, deep fried and served with a cucumber and onion relish. |
£4.95 |
| 12 |
Ruam
Mit for 2 Platter of mixed starters with their own sauces - Saté (N), crispy pancakes, chicken wings, savoury toasts. |
£15.95 |
| 13 | Ruam
Mit for 4 Platter of mixed starters with their own sauces - Saté (N), crispy pancakes, chicken wings, savoury toasts. |
£29.95
|
| 14 | Pak
Joop Bang Tord Thai style crispy tempura. Individual vegetables coated in batter and deep fried. Served with chilli sauce. (V) |
£4.95 |
15 |
Hoi
Normai Farang Scallops and fresh asparagus gently sauteed with garlic and light soy sauce. |
£9.95 |
| 16 | Kanom
Jeep Thai style dumplings with minced pork, prawns, water chestnuts & mushrooms. Steamed in their own basket and served with a sweet soy sauce. |
£5.50 |
| 17 | Tord
Mun Delicious medallions of salmon cooked with fine green beans with a hint of curry. Served with a cucumber, chilli and ground peanut relish. (N) |
£6.95 |
| 18 | Hoi
Mang Boo Ob Delicious Thai Style mussels delicately steamed with basil, lemon grass and kaffir lime leaves. |
£6.50 |
| 19 | Gung
Sarong King prawns wrapped in cripsy pancakes and served with a sweet chilli sauce. Always a favourite. |
£7.95 |
| 20 | Garm
Boo Crabs claws in a light coating, deep fried and served with a plum sauce. |
£8.50 |
| 21 |
Ruam
Mit Talay for 2 Platter of mixed seafood - fish medallions (N), prawns in crispy pancakes, tender squid and crabs claws, all with their own sauces. Grilled Emperor prawns crown this delicious dish. |
£19.95 |
| 22 | Ruam
Mit Talay
for 4 Platter of mixed seafood - fish medallions (N), prawns in crispy pancakes, tender squid and crabs claws, all with their own sauces. Grilled Emperor prawns crown this delicious dish. |
£38.00 |
Soups
| 23 | Dom
Ka Gai A delicate, mild soup with coconut milk, chicken, galingal and lemon grass. Light and lemony. |
£5.50 |
| 24 | Dom
Kar Sai Bua A delicate mild soup with coconut milk, lotus stems, galingal and lemon grass. |
£5.50 |
| 25 | Dom
Yam Gung for 1 A piquant clear soup with king prawns, lemon grass, corriander and chillies. (H) (Available with mushrooms on request) (V) |
£6.50 |
| 26 | Dom
Yam Gung for 4 A piquant clear soup with king prawns, lemon grass, corriander and chillies. (H) Served in a heated tureen (for 4)(Available with mushrooms on request) (V) |
£23.95 |
| 27 | Dom
Yam Gung for 6 A piquant clear soup with king prawns, lemon grass, corriander and chillies. (H) Served in a heated tureen (for 6) (Available with mushrooms on request) (V) |
£29.95 |
| 28 | Bo
Dak for 1 Thai House Steamboat. A delicious, clear, piquant mixed sea food soup. (H) |
£7.95 |
| 29 | Bo
Dak for 4 Thai House Steamboat. A delicious, clear, piquant mixed sea food soup. (H) Served in a heated tureen (for 4) |
£29.95 |
| 30 | Bo
Dak for 4 Thai House Steamboat. A delicious, clear, piquant mixed sea food soup. (H) Served in a heated tureen (for 6) |
£39.95 |
Note
| (H) A hot, spicy
dish which may contain chillies |
| (N) Contains nut
or nut oil |
(V) Vegetarian |
| There is a minimum
charge of £17.50 per person during evening opening. |
| There will be a 10%
service charge for parties of eight or more. |
© Copyright 2001-2007 The Thai House
Restaurant
The Thai House Restaurant and the roof logo are registered trade marks
Site design copyright 2001-2007 Matthew French
The Thai House Restaurant and the roof logo are registered trade marks
Site design copyright 2001-2007 Matthew French