Customers are invited to select the menu of their choice and all dishes will be served. Selected dishes may be changed or additional dishes ordered. Thai Fragrant Rice will be served with the main course according to Thai tradition.
Suggested Menus for 4 or more
Menu D:Bangkok Delight ? 19.95 per person
First Course: A platter of mixed starters , each with their own sauce: Bor Bia Crispy little pancakes with a delicious filling of fine vermicelli mixed with pork and Thai mushrooms and served with a plum sauce. (Also available with black mushrooms for vegetarians) Tord Mun Delicious medallions of cod cooked with fine green beans with a hint of curry. Served with a cucumber, chilli and ground peanut relish. (N) Sat? The Thai House favourite starter - tender slivers of beef and chicken marinated in our own special sauce and grilled to perfection. Served on sticks with a peanut sauce and a chilli and cucumber relish. (N)
Main Course Gung Pat Prik King prawns lightly cooked with Thai herbs and red peppers. Ner Pat Namman Hoi Top side of Welsh beef with Thai mushrooms and Welsh leeks in oyster sauce. Gang Musselman Gai Southern style chicken curry with peanuts and potatoes. (N) Pat Pak Namman Hoi A selection of fresh green vegetables in oyster sauce. Thai Fragrant Rice
Menu E : Fit for a Prince? 25.95 per person
First Course:A platter of mixed starters each with their own sauce; Sat? The Thai House favourite starter - tender slivers of beef and chicken marinated in our own special sauce and grilled to perfection. Served on sticks with a peanut sauce and a chilli and cucumber relish. (N) Beek Gai Thai House chicken wings stuffed with seasoned mince and served with a sweet chilli dip. Yam Bed Piquant morsels ofspicy duck salad in lettuce wraps. (H) Gung Sarong King prawns wrapped in crispy pancakes and served with a sweet plum sauce.
Main Course Ner Loy Far ' Heavenly Beef 'Very tender marinated beef in a light sauce with a hint of star anise, served on a bed of crispy morning glory. Gung Pat Prik King prawns lightly cooked with Thai herbs and red peppers. Bed Tord King Dong Crispy fried duck with pickled ginger and a special Thai House sauce- a subtle blend of tangy ginger with the rich duck sauce. Gang Kio Warng Gai Hot green chicken curry with pea aubergines and Thai basil. (H) Pat Pak Namman Hoi A selection of fresh green vegetables in oyster sauce. Thai Fragrant Rice
Menu F: Thai Gourmet ? 39.95 per person
First Course: Miang Kam* Traditional snack or appetiser found at all festivals around Thailand. Do -it -yourself little parcels of ?Cha pu? leaves with chillis, lime, nuts and a most delicious sweet sticky sauce.
Second Course Rumammit Talay Platter of mixed seafood starters with their own sauces.
Soup Course Bo Dak Thai House Steamboat. A delicious, clear, piquant mixed sea food soup
Main Course Pla Samlee Sea Bass barbequedwith piquant Thai herbs. Gang Musselman Gah On Succulent pieces of Welsh lamb in a southern Thai curry with peanuts and potatoes. Ner Nam Dok 'Crying Tiger'. Thin slices of tender sirloin marinated ? la Thai House, then lightly grilled and served with own special sauce. A unique dish from the north-east of Thailand. Bed Tord Grob Crispy fried duck served with tamarind sauce Pak Boon Fai Dang Morning glory and young kale with a hint of chilli. Thai Fragrant Rice
Dessert To be selected from the menu.
Note (H) A hot, spicy dish which may contain chillies (N) Contains nut or nut oil
There is a minimum charge of ?17.50 per person during evening opening. There will be a 10% service charge for parties of eight or more.
The Thai House Restaurant Cardiff, 3-5 Guildford Crescent, Churchill Way, Cardiff. CF10 2HJ Tel: 029 2038 7404