Special Menus Only (min of 2 persons) at lunchtime
Sat 16th March 2013 ( Wales v England) open 11.30-4 and 6pm
To avoid disappointment on these
very busy days, please book well in advance with card details.A £10 deposit per person will be
required to secure your booking
have been designed to give you the balance of flavours and textures which are
essential to eating Thai. All the dishes are served for sharing. The main
course dishes are accompanied by Thai Fragrant rice .
: £29.50 (per person)
Mixed platter of Thai House
appetisers with their own sauces - skewers of
Grilled chicken, crispy pancakes
with vermicelli and pork filling, stuffed chicken
wings, deep fried shrimps on
Tender beef in a coconut and
Fillet of trout in a spicy sauce.
Marinated chicken pieces with crispy water chestnuts and cashew
Red roast duck curry
Fresh green vegetables in oyster
home made ice creams with fresh tropical fruit.
MENU 2: £39.50 (per person)
soup with prawns, lemon grass and chillis - clears your head!
mixed seafood- Grilled ‘Emperor’ prawns, fish medallions, prawns in
tender squid and crab claws, all with their own sauces.
Welsh lamb in a
southern Thai curry with potatoes and peanuts
Crispy fried duck served with tamarind sauce
King prawns pan fried with red peppers.
Topside of Welsh beef with Thai mushrooms and leeks-where East
Fresh green vegetables in oyster sauce.
home madeice cream with fresh fruit
and banana fritters
of oriental teas
Please Note that there is a 10% service charge
for parties of 8 or more.
The Thai House Restaurant Cardiff, 3-5 Guildford Crescent, Churchill Way, Cardiff. CF10 2HJ Tel: 029 2038 7404