Customers are invited to select the menu of their choice and all dishes will be served. Selected dishes may be changed or additional dishes ordered. Thai Fragrant Rice will be served with the main course according to Thai tradition.
Suggested Menus for 2
Menu A Sawadee £ 39.95( for 2)
Starters: A platter of mixed starters each with their own sauce. Saté The Thai House favourite starter - tender slivers of beef and chicken marinated in our own special sauce and grilled to perfection. Served on sticks with a peanut sauce and a chilli and cucumber relish. (N) Tord Mun Delicious medallions of cod cooked with fine green beans with a hint of curry. Served with a cucumber, chilli and ground peanut relish. (N) Bor Bia Crispy little pancakes with a delicious filling of fine vermicelli mixed with pork and Thai mushrooms and served with a plum sauce. (Also available with black mushrooms for vegetarians)
Main Course Gang Musselman Gai Southern style chicken curry with peanuts and potatoes. (N) Pla Pat Ped King Deep fried crispy trout fillets in a rich red curry sauce with fresh ka and young ginger. Ner Pat Namman Hoi Top side of Welsh beef with Thai mushrooms and Welsh leeks in oyster sauce. Thai Fragrant Rice
Menu B £49.95 ( for 2) Eastern Promise
First Course: Miang Kam Traditional snack or appetiser found at all festivals around Thailand. Do -it -yourself little parcels of ‘Cha pu’ leaves with chillis, lime, nuts and a most delicious sweet sticky sauce.
Second Course A platter of mixed starters each with their own sauce: Beek Gai Thai House chicken wings stuffed with seasoned mince and served with a sweet chilli dip. Gung Sarong King prawns wrapped in crispy pancakes and served with a sweet plum sauce. Kanom Jeep Thai style dumplings with minced pork, prawns, water chestnuts and mushrooms. Steamed in their own basket and served with a sweet soy sauce.
Main Course Gung Pat Prik King prawns lightly cooked with Thai herbs and red peppers. Panang Ner A delicious southern Thai dish of spicy beef with ground peanuts and coconut.(H) (N) Gang Ped Bed Yang Spicy roast duck red curry.(H) Thai Fragrant Rice
Dessert: To be selected from the menu.
Menu C £69.95 (for2) Sea Empress
First Course Ruam Mit Talay Platter of mixed seafood- grilled Emperor prawns ,fish medallions (N), prawns in crispy pancakes, tender squid and crabs claws all with their own sauces.
Second Course Dom Yam Gung A piquant clear soup with king prawns, lemon grass, coriander and chillies. (H)
Main Course Pla Samlee Sea Bass barbequed withpiquant Thai herbs. Chuchi Gung Nang 'Emperor' prawns flash fried with a spicy coconut sauce and garnished with kaffir lime leaves and muchrooms. Gang Kio Warng Pla A traditional green Thai curry with fillet of trout, green beans and baby aubergines. Pat Pak Namman Hoi A selection of fresh green vegetables in oyster sauce. Thai Fragrant rice.
Dessert : To be selected from the menu.
Note (H) A hot, spicy dish which may contain chillies (N) Contains nut or nut oil
There is a minimum charge of £17.50 per person during evening opening. There will be a 10% service charge for parties of eight or more.
The Thai House Restaurant Cardiff, 3-5 Guildford Crescent, Churchill Way, Cardiff. CF10 2HJ Tel: 029 2038 7404